Cheese and Disease Page
all of the articles on this website are done by a psychic and are here for research work authorized only. cheeses to be tested are all. testing for molds and echoli and salmouillivia are what this is for. and we are psychic only here doing these articles. ask your doctor about what to eat if you are not sure. new information about cheese and safety is in these articles. this is a psychic website here. not authorized informations here. that is our disclaimer. copyright 2013.
see the articles for alzheimers - chrohns -- sickle cell and many other diseases that are psychically stated on this site to be caused by molds as they mention cheese also to be avoided. related articles are many on this website. website link is mothermiraclelight.org/cheese
cheese article. see odd-gene-pill page for article of 5/4/2014. as it relates to and includes topics of the odd genes removal cure. rheys initial cancer cure. cow genes. cancer. alzheimers. muscle diseases. mothermiraclelight.org/odd-gene-pill
Channeled april twentythird in the year of twenty thirteen.
WE ARE ANSWERING AGAIN HERE. CHEESES -- MEATS ---- OILS --- FOODS THAT ARE TOUGH ON THE BODY THAT IS SICK WITH DISEASES OF MOLD OR POISONS IN IT. THAT IS OUR ANSWER FOR THE READ HERE. THE ONES REMAIN THE SAME THAT ARE TO BE EATEN OR AVOIDED BUT EATEN WITH A IDEA OF KNOWING WHAT IS GOOD FOR IT AND NOT GOOD FOR IT. SOME FOODS ARE TOUGH ON THE BODY. SOME FOODS ARE EXTREMELY DANGEROUS TO THE BODY SO YOU ARE NEEDING TO KNOW HOW TO PREVENT THINGS FROM GOING TO WORSE. THERE IS A HUGE ISSUE WITH THINGS LIKE NOT TELLING PEOPLE ENOUGH.
NOT TELLING PEOPLE ENOUGH ABOUT THINGS LIKE BAD FOODS.
BAD FOODS ARE SO DANGEROUS THAT YOU NEED TO REALLY GET IT GOOD. NOT THAT GREAT OF A NOS. AND NOT THAT GREAT OF A NOS OF HOLYNESSES. NOS IS A THING THAT YOU ARE NOT NEEDING TO KNOW OF AT THIS TIME BUT IT IS A DOCTOR OR NURSE OR ANYONE WHO IS IN THE AREAS OF FOODS. NUTRITIONISTS ARE CRUCIAL SO CRUCIAL THAT THEY ARE NEEDING TO GET THESE PRINTS OUTS. PRINT THEM OUT AND MAKE SURE YOU AGREE WITH THEM BUT PRINT THEM OUT FOR THE NUTRITIONISTS ALSO. FOODS SPECIALISTS ALSO AND THAT IS OUR BEGIN HERE. YOU ARE WITH FOODS THAT ARE MAKING PEOPLE VERY SICK AT TIMES. SO SICK YOU ARE NOT WITH HUGE OUT OF THE AREA TROUBLES. THE OUT OF AREA TROUBLES ARE IN THE AREA NOW. THAT IS OUR ANSWER THERE.
FOODS ARE SO TOUGH ON PEOPLE AT TIMES YOU ARE NEEDING TO STOP THE ONES WHO ARE BEING DANGEROUS BY NOT TELLING ABOUT IT ALL. THAT MEANS WHEN YOU ARE AWARE OF FOODS THAT COULD HURT PEOPLE THEN TAKE THE TIME TO HAND THEM SOMETHING. GIVE THEM A LIST OF FOODS TO AVOID. THAT IS OUR ANSWER THERE. IT IS DANGEROUS TO THEM TO NOT KNOW. YES THOSE WHO ARE DYING OR ABOUT TO DIE ALSO DESERVE TO KNOW. THEIR LOVEDONES ARE ALSO BEST KNOWING SO THEY ARE NOT MAKING THEM SICKER BY GIVING THEM FOODS THAT THEY SHOULD NOT GET AT ALL. THAT IS OUR ANSWER THERE. RIGHT. AND RIGHT. AND RIGHT.
YOU ARE IDEA TYPES AND YOU ARE ABLE TO DO THINGS LIKE CHARTS FOR THOSE WHO ARE IN NEED OF THEM. CHARTS LIKE THE ONES WE ARE GOING TO DO FOR YOU HERE ON THIS SITE FOR THOSE WHO MIGHT LIKE A PRINT OF IT. DECIDE IF YOU AGREE THEN PRINT IT OUT AND USE IT. THAT IS OUR IDEA FOR THOSE WHO ARE IN NEED OF IT ALL.
THERE ARE SO MANY TOUGH ONES HERE ON OUR PLANET THAT YOU ARE DOING THINGS LIKE THIS NOW. NOW WE ARE DOING THINGS LIKE THIS AS WE ARE MOVING FORWARD IN KNOWING THINGS. IN OUR OWN EVOLUTION AS A GROUP OF HUMANS ON EARTHLIGHT. WE ARE NEW AT THIS BUT WE ARE DOING THINGS LIKE PRINTING THINGS LIKE THIS OUT. THINGS LIKE THIS THAT ARE GOING TO BE SO AMAZINGLY FANTASTIC THAT YOU MIND IF YOU DO NOT HAVE A CHART FOR EACH DISEASE NOW. IT IS TWENTYTHIRTEEN NOW -- AND WE ARE IN A HUGE ONE OF HEALINGS AND CURINGS.
YOU ARE NOT DOING THINGS LIKE HELPING PEOPLE WITHOUT TALKING ABOUT FOODS. YES YOU HAVE TO HAND THEM SOMETHINGS THAT ARE IN THE AREAS OF FOODS ALSO. THEY DO NOT RECALL WHAT YOU SAID MOST OF THE TIME.
WHY WOULD THEY.
THEY ARE NERVOUS THERE AT THE START OF IT DURING IT AND ALL THROUGH IT SO THEY ARE NOT GOING TO RECALL WHAT YOU SAID. MOST OF THE TIME THEY DONT RECALL WHAT YOU SAID MUCH BUT THEY KNOW IT WAS IMPORTANT TO RECALL IT. THAT IS ABOUT SEVENTY NINE PERCENT DO NOT RECALL MOST OF IT. OR AT TIMES THEY NOD YES BUT ARE NOT EVEN KNOWING WHAT YOU JUST SAID OR MEANT.
THAT IS NEED. AND THAT IS WHAT THIS IS -- PRINTED OUT. THAT IS NEED. DO NOT JUST MENTION THINGS. TYPE THEM DOWN. WRITE THEM DOWN. AND FOLLOW UP. THAT IS OUR ANSWER THERE ALSO.
THE CHARTS ARE FOODS.
THE MOLD FOODS ARE THE ONES THAT HAVE MOLD IN THEM AT TIMES. THEY ARE THE ONES TO ALWAYS AVOID WHEN YOU ARE SICK. HOWEVER THEY ARE ALSO IDEAL TO AVOID ALWAYS. ALL THE TIME SO THAT YOU DO NOT EAT MOLD. AT ALL. MOLD IS MOLD THAT IS VISIBLE YET OTHER TIMES IT IS FOOD THAT IS GETTING OLD ENOUGH TO MIGHT HAVE MOLD THAT IS INVISIBLE IN IT. THAT IS CRUCIAL THERE. CRUCIAL THERE. THROW IT ALL OUT. THAT IS OUR ANSWER THERE. USE THIS AND HELP THOSE WHO DO NOT UNDERSTAND ABOUT MOLDS. DO NOT EAT MOLD. IT IS NOT FREEZABLE OR HEATABLE EITHER. IT IS STILL GOING TO BE DANGEROUS STUFF.
THAT IS PART OF YOUR BROCHURES ON FOODS TO AVOID WHEN SICK WITH MOLD DISEASES OR ANY FOR THAT MATTER. SOME PEOPLE ARE TAUGHT THAT MOLD IS ALRIGHT BUT IT IS NOT ALRIGHT AT ALL.
\FIRST ONE IS CHEESES. AND THEY ARE YES AND NO TYPE ONES.
YES CHEESES THAT ARE ALRIGHT TO EAT.
HARD AND SHARP AND EXTRA SHARP CHEESES YES.
CHEDDAR HARD CHEESES ONLY.
RICOTTA - OVERALL ALRIGHT BUT IT IS STILL CHEESE MOSTLY.
HOT CHEESES ONLY BUT ONLY THE HARD TYPES OF CHEESES.
MORTADELLA - YES. FINE TO EAT. AND IT IS ONE OF THE BEST HARD CHEESES TO EAT FOR NOT BEING SICK FROM IT.
COTTAGE CHEESE IS FINE FOR CHEESE - YES.
SMOKED CHEESE ARE FINE BECAUSE THEY ARE USUALLY HARD CHEESES.
NOTE THAT THIS IS EARTH CHEESES HOWEVER NON USA -- THAT MEANS NON UNITED STATES CONTINENTS ARE IN NEED OF THEIR OWN LISTS. HOWEVER THE TROUBLE THERE IS THE NAMES ARE OFTEN CHANGING. THE NAMES OF THE CHEESES SWAP SO THAT IF A CHEESE IS HARD IT COULD BE NAMED SOMETHING BUT NEXT DAY EVEN IT COULD BE A SOFT CHEESE NOW. SO YOU ARE NOT FINE IF YOU ARE DOING IT THAT WAY AGAIN. YOU ARE BEST OUTCOME CREATING LAWS FOR CHEESES ALSO IN YOUR COUNTRIES SO THAT THE HARD CHEESES ARE NOT HIDDEN FROM YOUR CITIZENS. AT ALL. USA CHEESES -- CANADA - UK -- AND EUROPE ARE ABOUT FINE WITH IT. NOT WITH NAMES THAT CHANGE AT ALL. AND SOUTH AMERICA DOES CHANGE THE NAMES OF HALF OF THEIR CHEESES BUT USUALLY SLIGHT - NOT FOR BEING CONFUSING AT ALL HOWEVER IDEALLY YOU IN SOUTH AMERICA WOULD JUST LEAVE IT AS IS FOR THOSE WHO ARE TRYING TO HAVE MEDICAL HARD CHEESES ONLY. THAT IS ANOTHER THING TO FIGURE OUT OF.
SWEDISH HERRGARDSOST IS HARD CHEESE AND YES FINE TO HAVE. THAT IS NOT EXPECTED TO HAVE A NAME CHANGE. AT ALL. SHOULD NOT EITHER. NONE SHOULD.
SWEDISH PRASTOST - FINE. NONE MOLD IN THERE AT ALL. NOT EASY TO UNDERSTAND BUT THIS ONE IS FINE TOO.
SWEDISH HUSHALLSOST IS OKAY.
NORWAY IS BASICALLY WITH NO CHEEESES AT ALL DUE TO INVISIBLE MOLDS.THE YES CHEESES ARE THE ONES THAT DO NOT TASTE GOOD - THAT IS THE HARDEST ONES. HARD CHEESES IS WHAT THEY ARE CALLED. AND THEY ARE NOT TASTING GOOD NOW IN NORWAY IN APRIL OF TWENTTHIRTEEN. SO DECIDE BUT AVOIDING ALL IS BEST OUTCOME FOR NORWAY UNTIL IT ALL CHANGES. THAT IS OUR READ ON IT ALL.
PHILLIPINES CHEESE CALLED KESONG PUTI IS ALRIGHT TO HAVE. AND NOT WITH MOLD IN IT OR OTHER DANGEROUS THINGS IN IT. ALL.
IRAN -- LIGHVAN CHEESE DOES NOT CHANGE NAMES SO IT IS POSSIBLE TO ANSWER FOR THAT ONE. THE ANSWER IS - YES IT IS GOOD. AND DOES NOT GET MOL.D IN IT AT ALL. THAT IS A GOOD CHEESE TO COPY AND USE WORLDWIDE. IT IS A SOFT TYPE ONE BUT FINE. AND THAT IS OUR READ THERE - GO ON AND TEST IT. AND SEE HOW IT GOES.
THE CHEESES TO COPY FOR THE WHOLE WORLD TO HAVE ARE THE IRANIAN CHEESE THERE -- LIGHVAN AND THEIR PROCESS OF IT ALL. THAT IS A NICE ONE TO DO WITH IRAN. A NICE ONE.
YOU ASK -- WHAT COULD THE CHEESE MAKERS DO THEN TO NOT HAVE MOLDS IN THEIR SOFT CHEESES OR OTHER CHEESES. ANSWER IS -- NOT MAKING CERTAIN ONES IS CRUCIAL NOW. THEY ARE SOME SOFT ONES NOT LISTED YET. AT ALL. SOME ARE LISTED NOW. SOME ARE NOT KNOWN YET -- AND THAT IS ALOT OF WORK FINDING THEM PSYCHICALLY. YES THESE ARE PSYCHIC ONES NAMES. AND THAT IS OUR ANSWER THERE.
TO MAKE SOFT CHEESES SO THEY ARE NOT WITH MOLD IS POSSIBLE USUALLY POSSIBLE AND NOT EVEN DEFINATE. NOT USING SOFT CHEESES IS IDEAL. MAKE THEM WITH MORE COLD IN THEM. THAT IS CRUCIAL NOW. MORE COLD IN THEM. ICE COLD IN THEM IS GREATEST OUTCOMES. ICE COLD SINCE YOU ARE PROBABLY NOT GOING TO LISTEN AT LEAST USE ICE COLD FOR MAKING THEM AND THAT INHIBITS MOLD. WE ARE FINDING OUT -- OUT OUT FOR YOU -- A MOLD PREVENTER
WHAT IS THE MOLD PREVENTION YOU ASK.
IT IS ICE COLD FOR ABOUT ALL THE TIME. NOT PART OF THE TIME. AND THAT MEANS YOU ARE USING THINGS ONLY ICE COLD. THAT MEANS THAT WHILE YOU ARE MAKING SOFT CHEESES YOU ARE DOING IT ICE ICE ICE COLD AT BELOW FREEZEING TEMPERATURES. AND THAT IS CRUCIAL TO DO. ALL INGREDIENTS - ALL TOOLS AND ALL THE TIME THAT COLD. YES IT DOES COME OUT ABOUT NINETYFOUR PERCENT SAME TASTE BUT TOUGH CONSISTENCY YES. BUT WITHOUT MOL.DS. TRY IT -- AND SEE. YES ONCE IT IS HOME AND SOFTENS THEN YES IT COULD STILL GET MOL.DS IN THEM BUT ALOT LESS LIKELY BY NINETYNINE POINT NINE PERCENT LESS LIKELY IF HANDLED NORMALLY AT HOME. THAT IS GREAT NEWS. BUT NOT TASTING THE SAME. IT TASTES GOOD BUT IT IS HARDER CHEESE TO EAT. IF IT THAWS THEN IT IS ABOUT THE SAME YES AND SALES WOULD BE ABOUT FINE THEN. AND THAT IS GREAT THERE. NOT YET DONE. DO THAT BUT UNDERSTAND YOU ARE NOT EVEN ABLE TO TEST FOR MOLDS EITHER WAY. TOOLS ARE NOT EVEN STRONG ENOUGH TO LOCATE MOLDS YET -- YET -- YET --- AND IDEALLY YOU WOULD BE TESTING FOR MOLDS BEFORE YOU SELL THEM OF COURSE. BUT THE MICROSCOPES ARE NOT YET OUT THERE AT ALL. THIS LITTLE PARAGRAPH IS TO BE DUPLICATED --- AND SEND TO ALL CHEESEMAKERS. WE ARE PSYCHIC HERE AND THAT IS HOW WE ARE DOING IT. LIKE TYPED CHANNELLED TYPE OF PSYCHIC READS. TRY IT THAT WAY. HARD CHEESES ARE EVEN BETTER OFF WITH ICE COLD ALSO. YES RIGHT. DO THAT TOO. AND PREVENT MOLDS FROM GETTING INTO THE CHEESES. THE ICE COLD WILL ALSO LESSEN THE CHANCES OF ECHOLI OR SALMOUILLIVIA FROM GETTING IN THERE AND CAUSING DISEASES ALSO. YES RIGHT. AND THAT IS CRUCIAL ALSO. THAT IS OUR ANSWER THERE. FIND OUT BY ASKING THOSE WHO ARE SICK WITH MOLDS DISEASES IF THEY LIKED SOFT CHEESES. THAT IS ONE WAY TO FIND OUT OF IT ALL. YOUR HANDS ARE ICE COLD GLOVES ON. THEY ARE FROZEN ON THE OUTSIDE AND WARM ON THE INSIDE. ALL THINGS ARE ICE COLD. THAT IS OUR ANSWER THERE.
MORE YES HAVE AND MORE DO NOT HAVE CHEESES ARE EXISTING. SOME WEBSITES ARE SAYING THERE IS OVER FIVE HUNDRED TYPES OF CHEESES.
IF YOU ARE DOING ICE COLD CHEESEMAKING THEN YOU ARE WITH ABOUT NINETYNINE POINT NINE PERCENT LIKELY TO BE ALRIGHT WITH NO MOLDS. THAT IS NEW HERE -- THERE ARE NONE WHO DO IT. IF THEY SAY THEY ARE THEY ARE NOT TELLING THE TRUTH. YES YOU ARE GOING TO FIND SOME WHO SAY THEY DO BUT THEY ARE NOT BEING HONEST. AND YOU ARE GOOD OUTCOME TO DO IT THAT WAY. ICE COLD THE WHOLE THING. THE WHOLE TIME. FREEZE ALL INGREDIENTS BEFORE YOU CREATE. INDIVIDUAL INGREDIENTS ARE TO BE FROZEN FIRST. ALL TOOLS ALL HANDS ALL ALL ALL AND THEN YOU ARE PREVENTING ALZHEIMERS AND SO MANY DEADLY DISEASES THAT PEOPLE GET DECADES LATER ON -- FROM THE MICROSCOPIC MOLDS THEN STAYING STICKING AND GROWING IN THE HUMAN BODY THAT YOU ARE HAPPY YOU PREVENTED IT ALL. DO LET ONE ANOTHER KNOW. AND START QUICK. FINDING OUT ABOUT MOLDS AND DISEASES IS CRUCIAL. DO THAT AND WORK HARD ON IT ALL. THAT IS OUR ANSWER THERE. HARD CHEESES ARE BEST FOR PREVENTING MOLD DISEASES. BUT NO IS HOW TO VIEW SOFT ONES UNTIL THERE ARE PROCESSES FOR MAKING IT SAFE. YOU ARE ALREADY THINKING -- HOW WOULD WE WANT TO UNTIL WE ARE SURE. ASK THOSE WITH ALZHEIMERS OR ASK THEIR FAMILES OF IT ALL. ASK THOSE WITH DANGEROUS MUSCLE DISEASES AND THEIR FAMILES ALSO. THAT IS ONE WAY TO DO IT ALL. TOUGH TO DO BUT WE ARE RIGHT OFTEN RIGHT SO DO THE ICE COLD PROCESS AND SAVE LIVES MORE. MORE. AND MORE.COPYRIGHTED 2013. USE IT. RIGHTS.
LIST OF CHEESES TO AVOID. TO NOT HAVE. DANGEROUS CHEESES TO NOT HAVE.
THERE ARE PROBLEMS WITH SOME OF YOUR CHEESES. YES YOU COULD TEST SOME AND NOT FIND PROBLEMS HOWEVER THE REASONS ARE THAT YOUR MICROSCOPES ARE NOT GOOD ENOUGH. OR AT TIMES THE CHEESE DID NOT HAVE PROBLEMS. YOU DO NOT KNOW -- THAT IS THE REASONS FOR NOT HAVING CERTAIN CHEESES EATEN EVER. THAT IS WHY THIS ARTICLE DOES EXIST. THAT IS NOW. AND COORDINATE WITH EACH OTHER AND FIND OUT WHICH ONES ARE BEST FOR A UNITED PLANET WITH THE CHEESE MARKETS IN ORDER. WITHOUT MOLDS IN THE CHEESES THEN WE ARE NOT AS LIKELY TO HAVE ALZHEIMERS DISEASE -- MUSCLE DISEASES AND HUGE PROBLEMS LIKE SICKNESS ON EARTH. THIS IS IMPORTANT. SHARE WITH OTHER CONTINENTS -- AND DO THAT. FOR YOU TO BE ABLE TO TEST FOR MOLDS IN THE CHEESES YOU WOULD NEED MICROSCOPES THAT ARE SO NOT EVEN EXISTING YET -- THEY ARE NEEDING TO BE ABOUT TWENTYONE THOUSAND X. THAT IS VERY TOUGH TO CREATE. AND ONCE YOU WOULD SEE IT AT ABOUT FIVE HUNDRED X YOU ARE THEN ALREADY SICK WITH MOLD IN YOU. THAT IS THE TROUBLE WITH THESE CHEESES. HARD CHEESES ARE ABOUT ONE IN TEN TIMES LIKELY TO GET MOLD IN THEM AS SOFT ONES. THEY ARE NOT IDEAL. THEREFORE CHEESES ARE BETTER OFF AVOIDED.
GRUYERE - NO.
SWISS CHEESE IN ANY COUNTRY OR CONTINENT IS NOT AT ALL FOR HAVING DUE TO THE POSSIBILITY
OF MOLD. AND THIS ONE IS A HUGE ISSUE NOW -- IT IS A HUGE ONE FOR NOT HAVING AT ALL. THERE
ARE NEW MOLDS IN SWISS CHEESE IN USA. OR SWITZERLAND RIGHT NOW. IT EXISTS IN MOST
AREAS OF THE WORLD NOW AND IS NOT IDEAL FOR EATING AT ALL. MOLDS ARE IN THEM RIGHT
NOW. AND THAT IS APRIL OF TWENTYTHIRTEEN. AND OTHERWISE DO NOT HAVE IT AT ALL AS IT IS
MOLD TYPE FORMING CHEESE. WORST ONES TO HAVE. SWISS.CHEESES. THE ONES WITH THE HOLES
IN THEM OR NOT WITH THE HOLES IN THEM. SWISS CHEESES.
THE MOST DANGEROUS ONES IN SWEDEN -- ARE THE VASTERBOTTENSOST. THEY HAVE NEW MOLDS IN
THEM ALOT OF THE TIMES. AND THIS ONE IS ABOUT AS BAD AS SWISS. AND THAT IS OUR ANSWER.
THE SOLUTION TO SWISS CHEESES AND VASTERBOTTENSOST IS NOT MAKE THEM EVER AGAIN AS
THEY BREED MOLDS. AND THAT IS OUR ANSWER THERE. ANY SWISS CHEESE IS DANGEROUS. THAT
IS NOT A TOUGH ONE. MONEY TO BE MADE ON THE OTHER TYPES. MAKE THE OTHER TYPES. THAT
IS OUR PSYCHIC READ HERE. DO THE OTHER TYPES.
SWEDEN - SVECIA IS NOT REALLY. IT COULD HAVE IT AT TIMES. ABOUT TEN PERCENT OF IT DOES HAVE MOLD IN IT. AND THAT MEANS YOU ARE GETTING A HUGE DISEASE WHETHER YOU WANT TO OR NOT IN YOUR FUTURE. THAT IS DEADLY - DANGEROUS SO DO NOT HAVE THAT AT ALL. NOT WORTH IT. CHOOSE OTHER ONES.
SWEDISH GREVE CHEESE IS NOT FINE BECAUSE IT HAS MOLD IN IT ALOT. WAY TOO MUCH MOLD IN IT.
SWEDISH BLA GOTLAND - AND CALLED GOTLAND BLUE IS -- NO NOT AT ALL. THAT IS VERY SOFT
AND IT IS VERY DANGEROUS TO HAVE DUE TO THE MOLD IN IT. THIS MOLD IN THESE CHEESES IS
NOT VISIBLE. IT IS LOOKING LIKE NORMAL CHEESE BUT THERE IS MICROSCOPIC MOLD IN IT AND
THAT IS WHAT CAUSES THESE DYING TYPE OF DISEASES.
RUSSIA DOES CHANGE NAMES OF ITS CHEESES AND ONCE THEY STOP THEN WE ARE ABLE TO CHANNELL ABOUT WHICH ONES ARE NOT TO BE EATEN AT ALL. AND THAT IS OUR PSYCHIC ANSWER HERE TOO. TESTING WOULD NEED TO OCCUR FOR THESE ALSO.
SERBIA - THE SHEEP CHEESES ARE WHAT YOU ARE WANTING. AND THAT IS OUR ANSWER FOR THAT. THE NAMES DO CHANGE ALSO. THEY ARE NEEDING LAWS TO STOP THE NAMES FROM CHANGING - PUBLIC AWARENESS OF THE DANGEROUS CHEESES IS NEEDED RIGHT NOW. KEEPING NAMES THE SAME AND YES MONITORING IS CRUCIAL ALSO ONCE DONE. SO THAT YOU ARE WITH KNOWING HOW TO AVOID THE CHEESES THAT COULD CAUSE TERRIBLE DISEASES IN A DECADE OR TWO. NOT RIGHT NEXT YEAR OR THE YEAR AFTER BUT NOT WORTH EATING BY FAR. THIS MEANS YES SHEEP CHEESES ARE ALRIGHT TO EAT. NOT COW OR CATTLE TYPES OR GOAT AT ALL. BUT SHEEP CHEESES ARE ALRIGHT TO EAT.
THE COUNTRY MOST IN NEED OF WORK ON THEIR CHEESES IS NORWAY. THE CHEESES IN NORWAY ARE ALMOST ALL NOT EDIBLE. YES THEY TASTE GOOD.BUT ARE NOT EDIBLE DUE TO INVISIBLE MOLDS THAT ARE IN THEM. THE ONES THAT ARE FINE ARE THE ONES THAT ARE VERY TOUGH TO HAVE. THEY ARE THE ONES THAT ARE IDEAL FOR BEING NOT THAT GREAT. FOR EXAMPLE THE MOST HARD ONES IN NORWAY ARE THE NOT DELICIOUS ONES. THAT IS HOW TO VIEW NORWAY WITH THEIR CHEESE.
FETA CHEESES -- NOT AT ALL. IT IS VERY SOFT AND MOLD DOES EXIST IN THEM. IF YOU DO A BROCHURE DO NOT EXCLUDE CREDIT FOR OUR SITE BUT ALPHABETICAL ORDER COULD ENHANCE YOUR BROCHURES POTENTIALS FOR HELPING PEOPLE. THAT INCLUDES ALL COUNTRIES ALSO.NOT JUST THE ONES HERE ON THIS ARTICLE CHARTES.
GOUDA CHEESE -- NOT AT ALL. NO. IT HAS INVISIBLE MOLDS IN THEM AT TIMES. NOT ALL THE TIME BUT YOU ARE NOT TESTING IT SO DO NOT HAVE IT. IF YOU PURCHASE IT THEN IT STILL COULD HAVE MOLD IN IT. THAT IS ALL CHEESES WOULD HAVE TO BE TESTED THAT ARE SOFT YET THEY ARE SOLD WITHOUT BEING TESTED. NO. NO. NO.
FRANCE -- MOST FRENCH CHEESES ARE WAY TOO SOFT AND MOST ARE POSSIBLE WITH MOLD IN THEM. FOR EXAMPLE OF ALL OF THE MUNSTER CHEESES ON EARTH TODAY SOME DO HAVE MOLD IN THEM AND YOU ARE NOT KNOWING WHICH ONES DO OR NOT. THAT IS THE REASON YOU COULD NOT HAVE IT. NOT WORTH TAKING THE CHANCE OF IT ALL. NOT AT ALL. FRANCE NAMES DO STAY THE SAME BUT THEY ARE WITH MANY SOFT CHEESES TO AVOID. AND NOT HAVE AT ALL.
CYPRUS -- HALLOUMI CHEESE IS VERY BAD RIGHT NOW. THAT IS IN APRIL TWENTYTHIRTEEN. THAT COULD BE IDENTIFIED WITH SCIENTIFIC INSTRUMENTS AND REMOVED FROM THE STORES. IT IS JUST IN STORES NOW. THEIR NAMES DO CHANGE AND THAT IS THE SAME ISSUE BUT NOW IS THE TIME TO REMOVE THE HALLOUMI CHEESE. AND THAT IS CYPRUS MOSTLY -- NOT AS MUCH THE OTHER COUNTRIES WITH HALLOUMI CHEESE BUT STILL SHOULD TEST ALL. BEFORE YOU USE.
MONGOLIA CHEESE CALLED BYASLAG FOR EXAMPLE -- THE NAME CHANGES SO IT IS NOT POSSIBLE TO HAVE. DO NOT EVEN HAVE IT IF THE NAMES CHANGE. THAT IS OUR READ THERE. YES THAT IS KNOWN BUT NOT DONE YET FOR THE WORLD TO REMOVE. NAME CHANGES HAVE TO BE REMOVED. THAT IS THE ANSWER THERE. ALL AT ONCE IS IDEAL. THERE IS NOT READ ON BYASLAG CHEESE BECAUSE THE NAME CHANGES. THAT IS DANGEROUS STUFF. VERY DANGEROUS STUFF. AND STOP THAT AND THEN WE ARE GOING FORWARD WITH YOUR READS ON IT ALL. LISTS OF CHEESES WITH PHOTOS COULD ASSIST IN A MORE ACCURATE READ. DO THAT AND WE COULD DO THAT TOO. EVENTUALLY.
INDIA -- THE CHEESES TO WORRY ABOUT ARE ALL YOU HAVE OVERALL. AND THEY ARE INCLUDING THE ONES ON OUR LIST TO LOOK AT. THEY ARE -- BANDEL -- PANEER -- CHHENA --- KHOA -- KALARI. NONE OF THESE ARE IN USA OR AMERICA BUT ARE IN AFRICA ALOT. THEY ARE IN ASIA AT TIMES. THEY ARE IN INDIA MOSTLY. DO REMOVE THOSE AND GET THE HARD CHEESES. THESE ARE TOO DANGEROUS NOW. AND SOFT CHEESES ARE NOT IDEAL AT ALL DUE TO INVISIBLE MOLDS IN THEM.
CHINA -- NAMES OF CHEESES IN CHINA DO CHANGE AND THAT IS NOT IDEAL AND NOT OCCURING IS HOW TO FIX THINGS. DO NOT LET IT OCCUR. AND THEN YOU ARE FIXING THAT ALSO. THE NGURI CHEESE IN YOUR COUNTRY IS THE ONE THAT HAS MOLD IN IT RIGHT NOW -- AND TODAY IS APRIL OF TWENTYTHIRTEEN - THE TWENTYTHIRD IN FACT. THAT IS OUR PSYCHIC READ. YOUR NAMES OF CHEESES NEED TO BE THE SAME ALL THE TIME SO THAT YOU COULD EASILY IDENTIFY WHICH ONES ARE THE MOLD TYPES ONES AND HAVE TO BE AVOIDED. THAT IS CRUCIAL THERE. DO NOT HAVE THE NGURI AS IT IS DANGEROUS TODAY AND FOR THE NEXT YEARS AHEAD IS. FIX IT NOW AND THEN YOUARE FINE. THE WORST ONE IS THAT ONE. YOUR OTHERS ARE NOT IDEAL EITHER SO FIX THOSE ALSO. NOT IDEAL NOT PERFECT BUT NOT REALLY FINE TO HAVE. USE THE HARD CHEESES AND YOU ARE ALRIGHT - NOT CAUSING DISEASES. THAT ARE IN DECADES OF PAIN AHEAD. DO FIX THAT FOR CHINA TOO. EARTH HAS A HUGE PROBLEM WITH IT ALL.
ICELAND -- NO. AND THAT IS WHAT ABOUT ICELAND CHEESES NOW. MOST OF IT IS NO. DO NOT HAVE IT AT ALL.
POLAND -- NONE ARE FINE NOW AT ALL AND TESTING IS CRUCIAL BUT PRACTICALLY IMPOSSIBLE. THE SOLUTION THERE IS DO NOT USE THOSE ONES YOU HAVE NOW. YES YOUR NAMES CHANGE OF YOUR CHEESES MAKING IT EVEN WORSE BUT NONE NOW ARE FINE AT ALL. NEW ONES ARE NEEDED. AND NAMES THAT DO NOT CHANGE ARE NEEDED ALSO. LAWS WILL NEED TO BE CREATED THERE TOO. FOR NOT CHANGING THE NAMES OF CHEESES. OR OTHER PRODUCTS THAT ARE FOODS ALSO.
USA TYPES -- AMERICAN -- NOT AT ALL AS SOME DO HAVE MOLDS IN THEM NOW.
USA TYPES -- HAVARTI SOFT TYEPES ONES ARE THE ONES TO AVOID. ALL SOFT TYPES OF ALL CHEESES NOT JUST HAVARTI. CREAM CHEESES ARE OFTEN ALRIGHT BUT NOT PERFECT NOW. THAT IS WHAT IS GOING ON. THERE IS ANOTHER ARTICLE ON THIS WEBSITE ABOUT CREAM CHEESE IN DEPTH HOWEVER NOT EASY TO TEST. AND YES YOU ARE TAKING A CHANCE - IF YOU HAVE SOME BUT NOT A HUGE CHANCE AS OF NOW. THERE ARE CERTAIN TIMES WHEN IT IS NOT KNOWN BUT MORE LIKELY TO HAVE MOLDS IN THEM AND THAT IS HOW IT IS WITH MOST CHEESES.AS IT IS.
EARTH ONES - COTTAGE CHEESES ARE ALRIGHT AND ARE NOT WITH MOLDS USUALLY UNLESS SOMETHING UNUSUAL GOES ON. TESTING THEM IS NOT POSSIBLE REALLY THAT IS WHY WE SAY USUALLY ALRIGHT. THEYARE MADE AND JUST PUT INTO STORES. TESTING DOES OCCUR BUT PSYCHICALLY HERE IT IS NOT THE TYPE OF TESTING THAT IS NEEDED TO REALLY FIND MOLDS.
EARTH ONES - PROVOLONE TYPES ARE USUALLY ALRIGHT BUT AT TIMES THERE IS MOLDS IN THEM. NOT EASY TO DETECT AS STATED. THAT IS WHY HARD CHEESES ARE THE IDEAL. NOT THESE.
EARTH ONES -- BRIE IS NOT AT ALL. NO. IT DOES OFTEN HAVE MOLD IN IT. DRINK HOT TEA IF YOU HAVE SOME BY ACCIDENT IS HOW TO VIEW IT ALL.
there is much more that could be channelled about specific cheeses or specific countries -this is a random group of countries and cheeses and some are highlighted as most crucial for your attention. these are all psychic words on this website and in this article. meats and oils are not yet with a new article. soybean oil is not that bad. you could use that the most for now. in things that need oil that is. only if needed. many foods are needing to be worked on. and the consumer or patient would need a list of what to avoid. and of what is fine to have. that is our answer there. psychic answer there. copyright 2013. Rights. Reserved. Rgihts here. Rights here. use but rights do exist. and use. copyrighted in 2013.
NOW -- babybel cheese is fine but not edible. the name is alright but not edible at all. microscopic things in it that are mold and cause diseases. see gouda. and that is the answer there.
Psychic channeled article --- October fifteenth in the year of twenty thirteen. CHEESE AND UPDATE ON MOLD REMOVALS. PSYCHIC ARTICLE ONLY HERE. FOR RESEARCH WORK.
THERE ARE MORE HERE TO WORRY OF. THERE ARE SOME CHEESES THAT ARE NOT EVEN READY TO EAT AT ALL NOW AS YOU HAVE NOT SEEN IT CLEAR WITH SOME OF THOSE ONES. THEY ARE THE HARD ONES NOW. THE HARD CHEESES ARE NOW THE ISSUE NOT THE PROBLEM. AT ALL. THE HARD CHEESES ARE NOT PERFECT AT ALL AND THEY ARE NEEDING SPECIAL ALSO. DO THE SPECIAL ON THOSE ONES TOO -- CHEDDAR TOO. MOZZARELLA TOO. ALL OF THE HARD CHEESES ARE NEEDING SPECIAL ALSO. THAT IS OUR READ UPDATE FOR THOSE CHEESES NOW TOO. YES YOU ARE DOING THE NICE ONES FOR SOME SOFT ONES AND THAT IS OUR GOAL YES GOOD OUTCOMES HERE. THAT IS OUR GOAL NOW. WE ARE PSYCHIC CHANNELLS HERE AND THAT IS OUR GOAL. THAT IS OUR GOAL. PREVENT MOLD IN CHEESE AND WIN IT ALL. WIN IT ALL. WIN IT ALL. WIN THE WAR ON MOLD. THAT IS OUR ISSUE FOR THE WHOLE THING. BLESS YOUR OUTCOMES NOW TOO. YOUR SAFE SOFT CHEESES NOW ARE EVEN GOUDA. THAT IS THE PSYCHIC READ ONLY -- NOT TESTED WITH THIS ARTICLE BUT THE PSYCHIC READ HERE IS GOUDA IS SAFE NOW TOO. YES FETA IS WORKED ON NOW. NOT IDEAL YET BUT WORKED ON NOW. RICOTTA AGAIN - WE STATE HERE AGAIN - RICOTTA CHEESE IS NOT THE SAME AS OTHER SOFT CHEESES AT ALL AS IT IS LIQUID SORT OF. IT IS NOT THE TROUBLE AT ALL. THAT IS OUR PSYCHIC READ ON IT NOW TOO. NOW TOO. NOW TOO. YOUR FOCUS NOW SHOULD BE DO THE HARD CHEESES ALSO. AND AS OF NOW YOU HAVE IMPROVED THE WORLD CHEESE INDUSTRY SAFETY OF CHEESE BY TWENTYNINE PERCENT ALREADY -- VIA THE MOLD REMOVALS. THAT IS OUR STATS HERE -- PSYCHIC STATS. PSYCHIC STATS. PSYCHIC STATS.
THE COUNTRY TO FOCUS ON ALSO IS ASIAN COUNTRIES. THEY ARE NOT WITHOUT MOLD IN THEIR CHEESE BUT IT IS NOT OBVIOUS AT ALL. IT IS VERY MICRO. AND IMPOSSIBLE TO FIND. BUT SHOW THEM HOW TO CREATE IT WITHOUT MOLD. THAT IS OUR WORDS HERE. AND WIN BIG BIG BIGTIME. THAT IS OUR WORDS HERE. IT IS ASIA ALL OF ASIA AREAS. THOSE AREAS ARE NEED OF HUGE ASSISTANCE. DO IT VIA ALL METHODS POSSIBLE. NOT JUST ONE AVENUE OF SENDING LETTERS BUT DO IT ALL OVER THE WHOLE AREA AND WIN BIGTIMES OF BIGONES. YOU ARE IN A MASSIVE HUGE WIN HERE. AND PREVENTIONS OF ALZHEIMERS AND OTHER DISEASES IS GOING ON RIGHT NOW AND THAT IS OUR WORDS HERE. PREVENT THE MOLDS AND WIN BIGTIME. THAT IS OUR WORDS HERE. THE OTHER AREAS OF FOCUS ARE NEEDING TO ALSO BE -- INDONESIA AREA TOO IN FACT AS INDONESIA AREA IS IDEAL FOR NEW IDEAS OF CHEESE AND THAT MEANS NEW IDEAS OF REMOVING THE CHEESE TOTALLY AND REPLACING IT WITH NEW CHEESES THAT ARE FREE OF MOLDS TOO. THAT IS OUR WORDS HERE. IT MEANS INDONESIA HAS A HUGE PROBLEM NOT JUST A THING GOING ON WITH CHEESE BUT A HUGE PROBLEM THAT IS GOING ON -- WET CHEESE IS NOT WHAT IS MEANT HERE BUT MOLDY DUE TO THE STORAGE ISSUES AND THEY HAVE TO THROW THEM OUT. IMPORT GOOD ONES BUT ASIA IS NOT DOING IT RIGHT YET. THAT IS OUR WORDS HERE. IMPORTING NOW FROM USA IS THE BEST OUTCOME FOR THE EARTHLIGHT NOW -- BUT THAT IS WHY THE OTHER COUNTRIES NEED WORK ON IT TOTALLY. SHARE AND SAVE LIVES. THE IS THE READ TODAY ON IT ALL.
YOU ASK -- WHAT IS THE STATUS NOW OF CRIME AGAINST THE CHEESE INDUSTRY. THAT STATUS NOW IS OKAY. NOT A PROBLEM NOW. THAT IS OUR WORDS HERE. FOR THE HOLIDAY SEASON AHEAD -- BUY FETA IF YOU SEE IT. OKAY. BUT HARD CHEESES ARE FINE TOO. THEY ARE FINE TOO. THEY ARE NOT WORSE. BUT NEED WORK. CREAM CHEESE IS NOT READY FOR SALE AT ALL NOW. THAT IS THE WORST ONE THAT PEOPLE LOVE. BUT NOT READY FOR SALE NOW. AT ALL. THE FETA IS OKAY. THAT IS OUR WORDS HERE NOW TOO. THE CREAM CHEESE PROBLEM IS NOT DOING IT AT ALL. YOU HAVE TO DO THAT ONE FAST AS PEOPLE ARE BUYING IT FOR THE YEARS AHEAD. BUY IT AND MIGHT GET MORE LIKELY TO GET ALOT OF DISEASES. NOT JUST A FEW. BUT ALOT. THOSE ARE THE WORST ONES - THE CREAM CHEESES. THEY ARE VERY SOFT ONES. AND REPLACE WITH OTHER THINGS IF YOU CAN GET THROUGH UNTIL IT IS FIXED ALSO.
THE CHEESES IN ASIA NOW THAT ARE MOST DANGEROUS ARE THE SOFT CHEESES. THAT IS WHAT IS UP.
